Beat the blazing summer heat in Odisha with refreshing and flavorful traditional drink recipes that are a delightful blend of taste, culture, and cooling ingredients. From the tangy goodness of Aam Panna to the soothing sweetness of Bela Pana, Odisha offers a treasure trove of summer beverages to quench your thirst and tantalize your taste buds.
Aam Panna: Made from raw mangoes, Aam Panna is a popular summer drink in Odisha that combines the tartness of mangoes with a medley of spices like cumin, black salt, and mint. This revitalizing cooler not only quenches thirst but also helps in combating dehydration, making it a perfect companion during the scorching summer days.
Ganne Ka Ras: Fresh sugarcane juice, known as Ganne Ka Ras in Odisha, is a beloved summer beverage that is not only delicious but also incredibly refreshing. Served with a hint of lime and a touch of ginger, this drink is a favorite among locals and visitors alike, offering a burst of natural sweetness and a cool respite from the heat.
Bela Pana: Bela Pana, made from the pulp of wood apple or bela fruit, is a traditional summer drink in Odisha that is both nutritious and invigorating. Mixed with jaggery, water, and a sprinkle of cardamom, this cooling drink is known for its digestive properties and is believed to provide relief from the summer heat.
Coconut Water: In Odisha, coconut water is not just a refreshing beverage but also a symbol of tropical bliss. Sipped straight from the coconut shell or served with a dash of lime, this natural electrolyte-rich drink is a popular choice for hydration and rejuvenation during the hot summer months.Indulge in these delightful Odisha summer drink recipes to stay cool, refreshed, and energized as you embrace the vibrant flavors of this beautiful state in India.
